Wednesday, May 6, 2020

Mcdonald s A Fast Food Hamburger Chain - 1037 Words

(â€Å"McDonald’s Wordmark†) (â€Å"McDonald’s Prix†) (â€Å"Nos Menus†) By: Austin Gardner 2-1 January 28, 2015 Ms. Chalmers Introduction McDonald’s is a multinational fast-food hamburger chain. The company was founded in 1940 by two brothers named Maurice and Richard McDonald (â€Å"McDonald’s†). McDonald’s currently has over 35,000 restaurants and serve over 68 million customers a day on average (â€Å"History of†). The fast-food giant makes 28 billion dollars annually, and are the largest fast-food chain in the world (â€Å"McDonald’s†). That calculates to 75 million dollars a day, which is unreal. This paper will examine the working conditions of the employees. (â€Å"McDonald’s Across the World†) History In 1937 Richard and Maurice’s father decided to open a food stand as a hobby (â€Å"History of†). Orange juice and hamburgers were sold below market price (â€Å"History of†) In fact, burgers were originally sold for only 15 cents (Gilbert, 8). After three years, the two brothers realized that their father’s business was actually very profitable. Richard and Maurice decided to lease a building and open up a drive-in restaurant, to make larger production possible; they named it â€Å"McDonald’s Bar-B-Q† and the soon to be fast-food giant had begun (â€Å"History of†). The restaurant the brothers opened was a drive-in, and was an instant hit. In 1948, the McDonald brothers decided that it was time to open a sit-down restaurant in which their main priority was efficiency (â€Å"HistoryShow MoreRelatedMcdonald s The World s Biggest Chain Of Hamburger Fast Food Restaurants Essay1585 Words   |  7 PagesMcDonald s is the world s biggest chain of hamburger fast food restaurants, serving around 68 million customers every day in 119 nations crosswise over 35,000 outlets. Founded in the United States in 1940, the organization started as a grilled restaurant worked with Richard and Maurice McDonald. In 1948, they redesigned their business as a hamburger stand utilizing generation line standard. Ray Kroc joined the organization as an established agent in 1955. He in this way acquired the chain fromRead MoreCorporate Social Responsibility : Mcdonald s The World s Largest Chain Of Hamburger Fast Food Restaurants1014 Words   |  5 Pages Tiffany SFB1 McDonald’s is the world’s largest chain of hamburger fast food restaurants, serving around 68 million customers daily in 119 countries across 35,000 outlets. This company has joined the CSR program and be more socially responsible such as doing charity,promoting healthy eating and improving sporting opportunities in some local school. Some people believe that this attempt is beneficial for such a firm. Therefore, I partly agree with this statement. CSR (Corporate SocialRead MoreRecruitment And Selection Processes At Mcdonald s The American Fast Food And Hamburger Chain1465 Words   |  6 PagesThis report presents a description, analysis, and evaluation of the recruitment and selection processes at McDonald’s, the American fast food and hamburger chain. The enterprise is one of the largest restaurant chains globally, operating many outlets in many countries, including Canada. McDonald’s is one of the biggest private employers worldwide because of its numerous outlets in many countries. It operates largely in the model of franchises, in which the enterprise licenses its trade name, productsRead MoreBurger King Is The Best Burger Chain1063 Words   |  5 PagesOne of the first hamburger chain was born more than 100 years ago. Since then hundreds of burger chains have prospered; top competitors today are McDonald’s, Wendy’s, Burger King. And this argument discusses why Burger King is the best burger chain among those three. By stating straightforward, Mcdonald s share the most in the hamburger industry. However, Burger King is much better than McDonald s business wise, taste wise, and charity wise. Burger King was founded in 1954, and is the second largestRead MoreMcdonalds vs Burger King1374 Words   |  6 PagesFast food is currently one of the biggest businesses in the United States due to the hectic schedules that the average person has to deal with. It is often necessary to grab food on the go because there just isn’t enough time to cook at home. This is the main reason behind the tremendous success of fast food giants such as McDonalds and Burger King. McDonald s Corporation is the world s largest chain of hamburger fast food restaurants, serving around 68 million customers daily in 119 countriesRead MoreFast Food Feast - Mcdonalds Versus Whataburger1643 Words   |  7 PagesFast Food Feast-McDonald’s versus Whataburger Student Name Course Date Instructor Fast Food Feast - McDonald’s versus Whataburger Operation and Supply chain management (OSCM) is one of the foundations that successful businesses count on to provide a competitive advantage within their industry. The goal of OSCM is to develop and maintain a system that effectively and efficiently manages the flow of raw material resources into useful end products for consumer use (Chase, 2006). In theRead MoreFast Foods And Fast Food1649 Words   |  7 PagesFast food is popular because it s convenient, it s cheap, and it tastes good. But the real cost of eating fast food never appears on the menu, was said by Eric Schlosser. Several people in America have become dependent on fast foods. How many of the people who eat this food actually know what is really in the food or how it was made? Others don t think about it, because within ordering, three minutes later a customer can pull up to the window, pay, and get food. It is quick and cheap. The UnitedRead MoreTropical Hut Case Study1240 Words   |  5 PagesTropical Hut Th e Pioneer Fast food Industry in the Philippines: A Case Study. ` It started in 1962 when Que family had this idea of putting up a coffee shop within the confines of their supermarket. With its place strategically located near supermarkets, it has been attracting families and friends for lunch or light snacks after grocery time. Tropical Hut is one of the oldest fast food chains in the Philippines. It is a local fast food chain that made the burger become popular. It was first establishedRead MoreThe Success Of The Fast Food Industry1295 Words   |  6 Pagesfor 17 years. The fast food industry began with two brothers, Mac and Dick McDonald, in San Bernardino, California in the 1940s. They owned a small, but very successful restaurant that sold only a few kinds of simple food, mostly hamburgers. People stood outside the restaurant at a window as the workers inside took their order. It was a quick process of paying and receiving their food. The business was very successful that the McDonald brothers realized they could sell a lot of food and lower theirRead MoreFast Food Nation : The Dark Side Of The All American Meal1298 Words   |  6 PagesThe author of Fast Food Nation: The Dark Side of The All-American Meal is Eric Schlosser. The book was published in New York by Houghton Mifflin in 2001 and there are 288 pages in the main book. The author s main points focus on the impact of fast food s impact relating to agricultural and economic practice. Topics described in the book include the creators of many fast food chains and their origins; what goes o n behind the counter of a fast food restaurant; how the food, including fries and meat

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